Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is an impressive and a versatile American actress and model with an origin in New York. The 14th of August is when celebrities on television celebrate their birthdays. It was her first TV appearance in 2007. She first appeared in a film. Later, she modelled. Aleksei is in contact with an array of other projects that comprise the making of a short film, TV modeling motion pictures, etc. In 2007, she began her TV career. She remained in the field for 14 years. Aleksei graduated from school in America by attending both Primary School and Professional School along with his siblings. She has also paid attention to her performance in school but preferred to pursue artistic projects like singing, sitcoms, dramas and so on. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was born in St. Louis but soon made the move in New York City just a just a few days old. She graduated in 1991 with an associate's degree in art from Barnard College. The position she held was as waitress in An American Place in New York City for a full year. The culinary journey of Guarnaschelli began earlier while watching her mother test numerous recipes at home as she rewrote cookbooks. While working with Larry Forgione, she worked in various restaurants like Guy Savoy's La Butte Chaillot in New York France Los Angeles. She ended up as the chef in charge at Butter. Guarnaschelli was a guest on Food Network's Iron Chef America where she took on Cat Cora in the Farmers Market Battle of 2007. Since then, she's made appearances there as a judge. She also participated in The Next Iron Chef Season Four in 2011 where she was third. In addition, she competed in The Food Network Challenge Ultimate Thanksgiving Feast and lost. The position was made sous chef for Iron Chef Geoffrey Zakarian following the fourth series on The Next Iron Chef. In 2008, she was host of the Food Network's The Cooking Loft with Alex Guarnaschelli in which she instructs only a handful of students instructing them on how to reinvent traditional dishes.